University Helping Malt Firm Make 'Green' Ale ; in Brief
Hull Daily Mail › December 29, 2011
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Summary
HULL: A University Of Hull-led initiative is helping a malt producer provide a greener ale.
Dr Paul Barratt, a researcher from the department of geography, has been working with Muntons, which produces malt for the brewing, distilling and food industries.See the full content of this document
Extract
University Helping Malt Firm Make 'Green' Ale ; in Brief
He is working as part of a project run by the Centre for ...
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