Summary
Hidden behind a spectacularly beautiful flowering cherry tree, inside a converted former pub, silver-haired, blue-eyed and wearing his blue and white chef's outfit, Jan Hansen is busy making chocolate.
It is how he spends his days, from 8.30am until 7.30pm. And that's only at quiet times, such as post-Easter. In the run-up to Christmas, Jan - also known as Mr Chocolate - starts at 8am and is often still busy at midnight.See the full content of this document
Extract
Meet Mr Chocolate!
"I don't mind," he says. "I love making chocolate because it's so therapeutic. I can do a 12-hour shift and I enjoy it."
But ask Bedford-born Jan how much chocolate he makes in a year and he doesn't know; he loves making chocolate, you see, but he doesn't enjoy the admin side of the business at all.He's been making chocolate for more than ...See the full content of this document
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